Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlAward in Beer and Cellar Quality
Course Content
Course content - Cask and Keg
Understanding Beer Products
Define different types of beer and the business benefits of serving beer correctly
Maintaining hygiene in the bar
Learn personal and food hygiene procedures relating to the bar
Glassware
How to clean, maintain and store glassware
Selecting the appropriate glassware for beer products
How to operate and maintain glass-washing equipment
The Perfect Pint
- How to pour the perfect pint
- Identify and rectify dispense problems
- Know the in-glass service temperatures for various beers
- Learn how to clean beer lines
Maintaining a safe and effective cellar
Learn how to receive, store and control stock
Learn how to maintain a safe and hygienic cellar
Conditioning cask ale
Learn how to manage and dispense cask ales
Understand how to clean and maintain lines for cask products
Dispense Systems
Know about the different types of cooling equipment
Understand how dispense systems should be maintained
Bottled Beers
Learn how to store and serve bottled beers
Course Content - Keg
For businesses which do not offer cask beer products, there is a 'keg only' version of the test, which consists of 25 multiple choice items and excludes material directly relating to caring for and serving cask conditioned products
What is the Award in Beer and Cellar Quality?
How is it assessed?
What support material is available?
What does a candidate receive on successful assessment?
How Much does it cost?