• Food Safety Level 1 Award – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
  • Food Safety Level 2 Award – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
  • Food Safety Level 3 Award – ensures that supervisors are aware of the legislation applicable to food safety and how  to communicate the required standards to employees. 
  • Food Safety Level 4 Award – ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.
  • Level 1 Award in Food Safety in Catering
  • Level 1 Award in Food Safety in Manufacturing
  • Level 1 Award in Food Safety in Retail
  • Level 2 Award in Food Safety at Sea
  • Level 2 Award in Food Safety for Catering
  • Level 2 Award in Food Safety for Manufacturing
  • Level 2 Award in Food Safety for Retail
  • Level 3 Award in Food Safety for Catering
  • Level 3 Award in Food Safety for Manufacturing
  • Level 3 Award in Food Safety for Retail
  • Level 3 Award in Supervising Food Safety at Sea
  • Level 4 Award in Food Safety Management for Manufacturing
  • Level 4 Award in Managing Food Safety in Catering