Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlet.Welcome to Inn Training. We were the first company in Norfolk to offer training to the licensed trade in a licensed outlet. We have now moved out of the pub to concentrate on the quality of training that we can provide, but are keeping very close ties to the everyday running of a licensed outlFood Hygiene and Health & Safety
What does the qualification cover?
Successful completion of the course will enable candidates to achieve a qualification curriculum authority level 2 award, and understanding of:
The terminology used in food safety,
The laws that apply to food businesses and food handlers, descriptions of general terms and legal requirements of current legislation,
The concepts of food hazards and how the risk of food poisoning can be contained,
How to take product and equipment temperatures,
How a reduction in storage temperature will minimise bacterial multiplication,
The importance of high temperatures in the supply of safe food,
That food handlers can pose a risk to food safety,
The importance of utilising appropriate storage conditions for different types of food,
The importance of cleaning in food premises,
The need for high standards for structure and equipment to promote good hygiene in food premises.
What is the CIEH Level 2 Award in Food Safety in Catering?
How long is the course and how much will it cost?